I have a music problem.
You see, I have studied music for quite a long time. I’ve spent more time in music lessons than with my own mother. My music stand knows me better than my boyfriend. And a single sliver of wood from my clarinet likely carries enough of my genetic material to create my own clone.
But for all of that, I have never created my own music.
Now, that isn’t such a surprising thing. In a post-Mendelssohn society, with its primary focus on music reproduction rather than production, it should not come as a shock that a large number of musicians are not composers. Technique reigns supreme. Dissertations and theses on improvisational techniques, proper embouchure, acceptable phrasing, and valid musical interpretation abounds. Music accepted into the lexicon places its composer before all: all must bow before his wishes (whatever they were to begin with).
To get ahead musically, you must do so in the proper way. You must sound just so. You must play just so. You must perform just so. Everything is predetermined, nothing left to chance. (By the way, could you make that Ab a shade less staccatissimo? And you’re also way, way sharp. Is your reed too hard/soft/new/old/chipped/dry/wet?)
I love music. Anyone who knows me knows how often I break out into song. Every moment is another sound. A simple word or cadence spins off into symphonies.
And yet I have never created music. Somewhere along the way, I felt I wasn’t good enough. Not good enough to write. Not good enough to create. Not good enough to even have my own interpretation.
The anxiety is overwhelming. I hold my clarinet in my hands, and the storm begins: Am I holding it right? How is my embouchure? That was a lousy breath. Oh, what a cruddy sound. So flat. Ugh. I didn’t even articulate properly. How am I going to play anything? Oh, just flubbed that arpeggio. Told ya. Can’t do it. Nope.
More often than not, the paralysis begins before I even hold the horn. I won’t be able to do this. Not today. Not ever.
How can anyone create within such suffocation?
The other day, I took in my hand likely the simplest (and understated) instrument on the market: the ukulele. Yes, start making fun of me now. I still can’t play much more than a handful of chords. And anything more complicated than that? Out of the question!
… but strangely enough, the music has started coming. Unfamiliar frets underneath my hands, I feverishly try to pen out chords and melodies. There is no fear. There is no apprehension. There is nothing but curiosity. What once was barred, is now free. I can write. I can sing. I can create.
I am free.
The Bard gets a bad rap in video game lore.
(No pun intended.)
From tabletop games such as Dungeons and Dragons to console games such as Final Fantasy, Bards are definitely the odd man out. They are not particularly the best with swords, staves, axes or archery. You can’t depend on them to open locked doors or to steal needed items. They dabble in magic, but don’t typically rain fire on their foes. They have some light healing powers, but won’t save your party from demise.
What DO Bards do, then?
Bards are cast as jack-of-all-trades, masters of none. In popular culture, they have only one defining feature: they sing.
Talk about bad luck. No wonder people ditch the lute for the sword. (Or, their lute gets smashed.)
But is the Bard truly as bad as all that? Historically, Bards were respected as being highly learned and were storehouses of knowledge and history. If it was not for their oral histories, tales and chronologies, we would not have the rich histories and epic tales from civilizations long gone. Where would our sense of place be without the stories of King Arthur? Where would we be without the works of Shakespeare or Homer? How dry would our cultural heritage be without the likes of Väinämöinen?
(Who, by the way, is identified as a source for J.R.R. Tolkein’s Gandalf. Tom Bombadil also has a host of similarities to Väinämöinen, both relying on the power of song and lore and being one of the most powerful beings in their respective worlds.)
But we arrive at a common theme: in each of these tales, the all-powerful Bard — holder of knowledge, advisor, sage, and powerful catalyst — fades away. Whether it is the approach of the Age of Men or an end to an era of paganism, Bards are tied to their histories and communities who give them power. The Bard is much less a hack-and-slash paladin or a fire-and-brimstone wizard than a steward. And once a steward’s charge is gone — or their charge outright rejects him — it is time for the steward to move on.
Perhaps popular culture eschews the Bard because he does not fit in comfortably with our favorite hero stereotypes. He is not a knight in shining armor. He does not resurrect the dead. While powerful, he does not himself take the glory. The Bard works through the people around himself and leads them to victory. The Bard, with his vast knowledge, determines the meaning of the patterns of events around him.
In short, the Bard is a shaper of ages. He holds the keys to history, which shapes a people, a nation, a culture. How do you encapsulate such power in the confines of a simple tabletop game? (Especially without becoming an outright game breaker.)
But remember the true power of the Bard. He chooses his actions carefully, taking note of the events around him. The Bard lies in wait, patiently watching until he is needed.
And then he shapes the world.
Spring is here in all its glory. The long winter (and those endless snowdrifts) is finally drawing to a close. And Lent, too, nears its end.
I left my Lutheran roots years ago, yet I still cherish Lent with its contemplation, reflection and repentance. I value awareness. Awareness of weaknesses, shortcomings, guilt and sins.
Yet it is not only my own sin that I contemplate. The sins of humanity — the lack of basic decency, thoughtfulness, care and compassion — weighs upon us all. Its marks strike deep in my heart, from the mindless racism in Ferguson, to the senseless war in Syria, to the blatant pollution and destruction of nature and human lives in West Virginia.
Yet it also makes its mark on all of us. Whether or not we admit it, we all suffer for humanity’s sins.
Is it fair? Perhaps not. But that’s not important. We will always have sin and darkness. There will always be pain. There will always be burdens.
But what is important is how we strive to redeem humanity’s darkness with the light of our lives. What is important is how we strive to redeem our own inner darkness.
Will we succeed? It depends. Worldwide, the prognosis is poor. There is only so much we can do individually.
But together — ah. There is the key.
But you must let go of your fear. Let go of your desire for success, even on this front. Focusing on the ever-growing distance to the goal will only defeat you. Focus on what you can do, on what you know to be true and right and good.
And move forward. Strive to be the best human you can possibly be.
As I wander back out into the glorious spring sunlight, I leave you with the words of Kurt Elling from his single, Resolution. May they give you the inspiration and joy that they gave me.
Go forth. And be a light to others.
* * * * *
Go to war against the impotent side of living.
Use every power you’re given to stand and act like a man.
And pray every day to every god.
Strike the bowl of heaven, and the ringing will become a law.
Build bridges where you need to go.
Bring the fire of enlightenment here to life below.
Speak mercy to the things you meet.
Listen up to hear the whispering of the blood you bleed.
Stay awake — no mistake — dance the dream awake.
His inquisitive gaze filled my vision. The frenetic clatter of plates, glasses and silverware faded as his direct (and discomfiting) query filtered through:
Are you nervous right now?
No, of course not. I, age twenty-six, miles from home, scrabbling together enough income to hold onto my apartment, my car and my insurance, new to the food service industry, shy and awkward, unfamiliar with the menu and unfamiliar with you, am most certainly not nervous in any way.
I quailed under his stare. Because for me, this question wasn’t the first time.
* * * * *
Some have the gift of poise. No matter the circumstances, they keep a cool head, a confident gaze, and the perfect expression. Are they even human? you wonder. How can they stand so high above us mere mortals?
I, unfortunately, was not granted this gift.
Time and time again, I find myself thrust into situations feeling woefully unprepared (even if I *was* prepared), frightened and fearing failure. And my emotions always manage to shine through: the fear, the worry, the panic — all of it.
Why is it so hard for me to keep it together? How can others play it cool and keep going?
Or is there something I’m missing?
* * * * *
A tornado had hit the dining room. Birthday cake and candles littered one end, with wine glasses and platters of uneaten appetizers at the other. We had pulled off a full house from open till close — and three large reservations to boot.
My head spun. I recalled setting down the first table. After that, only a haze. I couldn’t have told you my name if I had to. I had worked furiously and failed horribly. I couldn’t keep moving fast enough — drinks could never stay filled, food never came out fast enough, and don’t get me started with fetching desserts.
And then it started falling apart.
A bottle of mustard exploded behind the server station. A table’s food order nearly got lost in the crossfire. A line of customers started going out the door. The phone was ringing off the hook. We were short on forks and out of glassware. And I was drowning.
I refused to make eye contact with the other servers. I had let them down. I had crumpled like tin foil under the pressure.
The worst part — everyone could see it. Are you doing okay? Are you all right out there? Is there anything we can do? Was it pity? Was I biffing it? Was I going to get shown out the door at the end of the night?
I remember being handed a slice of chocolate cake, gluten-free and fudgey beyond belief. The manager even offered me the back office for some peace and quiet. I politely declined, and returned to my server station. I could hardly choke it down, wave after wave of shameful tears threatening to engulf me along with dark chocolate, ganache and wine-plump cranberries.
The last customer finally left, leaving behind a ransacked dining room. I started scrubbing tables, giving my coworkers a large berth.
No such luck – Joanna (who was closing) called me up to the cash register. I walked up to the front, bracing for an onslaught of pity.
She lifted her eyes from counting a stack of bills. Hey, Renee — I think you did great tonight.
Me? Done great? I chuckled in disbelief.
No, I’m being serious. She shut the drawer, making eye contact with me. We got busy, and you did the most important thing — you kept going, and you kept smiling.
That same smile spread over my lips. “Sometimes,” I said, “smiling is all that we can do.”
Joanna nodded slightly. Just remember — she added — pay attention to what you need. When you feel it coming, don’t panic. Take a step back. Breathe. Count your tables. Then keep going. Just always remember yourself first. And don’t panic.
* * * * *
There are hundreds of things they don’t teach you in school. And I’m not just talking about a dining room rush.
Don’t panic — and nothing can ever touch you. Even if you aren’t a zarkin’ frood. Some are naturals. Others (like me) have a ways to go. But it can be learned.
And most importantly, keeping chill is not about forgetting yourself. (Which I am apt to do.) If you lose yourself and panic, you’re done for. No one will be able to find your mind once you’ve lost it. To stay in control, you have to pull yourself away, take stock, and jump back in.
Just don’t panic. And remember your towel.
I have never known anyone else like him.
The gentle confidence he holds permeates his frame – his stance, his gait, his voice.
But most of all, his eyes. With a glance and a nod, you know he’ll get the job done. You can’t help but trust him — how could someone so certain do otherwise?
I’m blushing with shame. I blush because I envy him.
Sitting across from each other, coffee in hand, he tells me the same story, time and time again — I have the same potential as he. I, too, am made for great things.
I know, I know, I say. And yet my heart sees, along the seam of the beaten, wooden table, the disparity between us.
I must try. I must keep moving. Because if I don’t, I will never meet my goal. I will never reach him… or, perhaps, more to the point, I will never reach myself.
Fallen leaves trade places with snow. The winds have shifted. I string up my sails, testing the winds. And look forward.
A song rises in my heart, a smile upon my lips.
It is time.
Your taste buds are about to explode with flavor.
I love all ethnic cuisines – Thai, Vietnamese, Japanese, Ethiopian, German – and one of my favorites, Indian. With its colorful and flavorful spices, sauces and dishes, you are never disappointed.
I came across a version of this recipe years ago. I modified it extensively, adjusting and seasoning to taste until it reached utmost perfection. (At least, in my book… none of my taste tasters have said otherwise!)
Heard enough reviews? Get ready for the motherlode…
(There is also a vegan option posted on this page. Thank you, Patricia Croft, for your expertise!)
Renee’s World-Famous Curry
3 T curry powder
1/4 t coriander
1/4 t cinnamon
1/4 t cayenne
1/4 t cumin
1 bay leaf
2-3 T olive oil
1/2 lb chicken breast, cubed
1-2 potatoes, cubed
1 onion, chopped
4-5 garlic cloves, minced
1-inch piece ginger, grated
1 C stock
2 T tomato puree
1 can coconut milk
2-3 T fish sauce
1/2 C Greek yogurt
Dry-fry the spices in a large sauce pan for 2-3 minutes on medium heat. (Be careful to not let it smoke; we are simply waking up the spices at this point!) Then add oil, chicken and potatoes, covering all with spices. Then add onion, garlic, ginger; cook until onion is tender and add stock for 1 minute or so. Then add tomato puree, coconut milk and fish sauce; simmer for 30 minutes, adding fish sauce/yogurt as appropriate for desired flavor & thickness. Note: to keep yogurt from curdling, make sure it is closer to room temperature and mix with 1 t. cornstarch per 1 C. yogurt.
Serve warm over long grain rice and naan.
Vegan substitutions: replace chicken with 1 pkg. of Quorn chick’n breasts (a fungus-based meat product). Replace the fish sauce with Worcestershire sauce and the Greek yogurt with vegan yogurt.
SUPER BONUS: What’s curry without naan? Naan is a delicious yeast flatbread, baked on the griddle. The texture is rich and fine, while a little more substantial than most naan you will find in an Indian restaurant. It also tastes great with peanut butter (my primary form of protein intake)!
Renee’s (Equally Famous) Naan
2 1/4 t yeast
1 C water
1/4 C sugar
3 T milk
2 t salt
4 1/2 C flour
2 t garlic, minced
1/4 C butter (or other oil)
Proof yeast in 1/4 cup warm (110˚) for 8 minutes. Add rest of water along with sugar, milk, egg and salt. Mix to combine. Add flour one cup at a time; once you have a soft dough, knead by hand for 6-8 minutes. Ball up, coat with oil and let rise for 1 hour. Knead in garlic, shape into balls (I usually end up with around 20). Let rise for 30 minutes. Butter a grill/griddle on high heat (375˚ or so). Stretch dough to desired thickness and grill 2-3 minutes per side.
Enjoy – and let me know what you think of these recipes in the comments!